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Green Plates by John Fiske
I could argue that eating off antique plates is about as green as you can get. Ceramics require a lot of energy to produce, and in the past, this energy was extremely dirty – the Potteries were among the filthiest places in 19th-century Britain. There’s a lot of embedded energy in an antique plate, and it’s dirty energy at that, so the more use we can make of this embedded pol...
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